Kumar, H. L. <br/><br/>
Personnel management in hotel and catering industry 
Kumar, H. L. 
 - New Delhi  Metropolitan Book Co.  1986 
 - 240 p. 
<br/><br/><label>ISBN: </label>8120000730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels, taverns etc. - Personnel management<br/>Personnel management<br/>Hotels, taverns etc. - Employees - India
<br/><br/><label>Dewey Class. No.: </label>658.3