Kleyngeld, H. P. <br/><br/>
Adoption of new food products: an investigation into the existence and the characteristics of food innovators 
Kleyngeld, H. P. 
 - Tilburg  Tilburg University Press  1974 
 - vii, 133 p. 
 - Tilburg studies on economics, Vol. 12 .
<br/><br/><label>ISBN: </label>9023729250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumers<br/>Marketing<br/>New products<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>658.57