International standardisation of fruit and vegetables 

 - Paris  Organisation for Economic Co-operation and Development  1962 
 - vi, 202-348 p. 
 - Docimentaition in agriculture and food, no. 64 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables - grading<br/>Fruit - Grading
<br/><br/><label>Dewey Class. No.: </label>634