Cereals, pulses, legumes and derived products and vegetable proteins 

 - 2d ed. 
 - Rome  Food and Agriculture Organization of the United Nations  1996 
 - x, 157 p. 
 - Codex Alimentarius, Vol.7 .
<br/><br/><label>ISBN: </label>9251038503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food<br/>Pulse<br/>Legumes<br/>Vegetables
<br/><br/><label>Dewey Class. No.: </label>633.1