TY  - BOOK
ED  - Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
TI  - Cereals, pulses, legumes and derived products and vegetable proteins
SN  - 9251038503
U1  - 633.1 
PY  - 1996///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Cereals as food
KW  - Pulse
KW  - Legumes
KW  - Vegetables
ER  -