Food policy: integrating supply distribution and consumption 

 - Baltimore  Johns Hopkins University Press  1987 
 - xiv, 567 p. 
 - EDI series in economic development .
<br/><br/> Pub. for the World Bank 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply - Developing countries<br/>Nutrition policy - Developing countries<br/>Agriculture and state - Developing countries
<br/><br/><label>Dewey Class. No.: </label>338.19