TY  - BOOK
ED  - World health organisation
TI  - Role of the Health Sector in Food and Nutrition: Report 
T2  - WHO, Technical report series No. 667
SN  - 9241206675
U1  - 362.176 
PY  - 1981///
CY  - Geneva
PB  - WHO
KW  - Nutrition, Health services
ER  -