Anderson, Kym <br/><br/>
Changing comparative advantages in China :   effects on food, feed and fibre markets / 
Kym Anderson 
 - Paris :  Development Centre of the Organisation for Economic Co-opera,  1990 
 - 118p. bibliog. 23cm. 
<br/><br/><label>ISBN: </label>9264133542 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture and state--China<br/>China--Economic policy<br/>Feed industry--China<br/>Food industry and trade--China<br/>Plant fiber industry--China
<br/><br/><label>Dewey Class. No.: </label>338.60460951  / AND