Djurfeldt, Goran (ed) <br/><br/>
The African food crisis :   lessons from the Asian green revolution / 
Goran Djurfeldt and others 
 - Oxfordshire :  CABI Publishing,  2005 
 - x, 265p. 24cm. 
<br/><br/>This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. 
<br/><br/><label>ISBN: </label>0851999980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Asia<br/>Food supply--Africa<br/>Green revolution--Asia
<br/><br/><label>Dewey Class. No.: </label>630.96  / DJU