Pullman, Madeleine <br/><br/>
Food supply chain management:   building a sustainable future 

 - 2nd 
 - New York  Routledge  2021 
 - xxiii, 342 p. 
<br/><br/> Table of Contents 1. Introduction to Food Supply Chain Management  2. Animal Protein Supply Chains  3. Seafood Supply Chains   4. Crop-based Supply Chains   5. Fruit & Vegetable Supply Chains  6. Food Manufacturing   7. Restaurant & Hospitality Industry   8. Food Retailing & Wholesaling   9. Food Safety & Quality   10. Purchasing & Logistics   11. Food Security & Humanitarian Relief   12. Sustainable Food Supply Chains & Certifications   13. Beverage Supply Chain Management   14. The Future of Food 
<br/><br/><label>ISBN: </label>9780367351205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade<br/>Food Supply<br/>Sustainable Agriculture
<br/><br/><label>Dewey Class. No.: </label>658.7  / PUL