| 000 | 00731nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 140323b1996 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251038503 | ||
| 082 | _a633.1 | ||
| 245 | _aCereals, pulses, legumes and derived products and vegetable proteins | ||
| 250 | _a2d ed. | ||
| 260 |
_aRome _bFood and Agriculture Organization of the United Nations _c1996 _9159946 |
||
| 300 | _ax, 157 p. | ||
| 365 | _bUKP 12.50 | ||
| 440 |
_aCodex Alimentarius, Vol.7 _9159947 |
||
| 650 | _aCereals as food | ||
| 650 | _aPulse | ||
| 650 | _aLegumes | ||
| 650 | _aVegetables | ||
| 710 |
_aJoint FAO/WHO Food Standards Programme Codex Alimentarius Commission _9159949 |
||
| 942 | _cBK | ||
| 999 |
_c280381 _d280381 |
||