000			01279 a2200229 4500
008			140323b2012 xxu||||| |||| 00| 0 eng d
020			_a9780525952664
082			_a394.12 _bC6E2
100			_aCowen, Tyler _963481
245			_aAn economist gets lunch: new rules for everyday foodies _cCowen, Tyler
260			_c2012 _bDutton _aNew York
300			_ax, 293 p.
365			_aINR _b699.00
504			_aIncludes bibliographical references and index.
520			_aFood snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!
650			_aPublic policy
650			_aPublic policy - Health
650			_aFood habits - Economic aspects
650			_aFood preferences - Economic aspects
650			_aFood industry and trade
942			_cBK
999			_c376540 _d376540