000 | 00833 a2200193 4500 | ||
---|---|---|---|
005 | 20241025163330.0 | ||
008 | 230529b |||||||| |||| 00| 0 eng d | ||
020 | _a9780143450467 | ||
082 |
_a294.55 _bSAN |
||
100 |
_aSankar _912153 |
||
245 |
_aSwami Vivekananda _b: the feasting, fasting monk |
||
260 |
_bPenguin _c2022 _aHaryana |
||
300 | _a247p. | ||
500 | _a | ||
520 | _aThe book is the humble, researched illumination of a thousand faceted diamond by author. The first part of the book gives interesting insights into the history of food and cooking in Bengal, the second part of the book touches upon the deep relationship that developed between Thakur Ramakrishna Paramhansa and his chief disciple Vivekananda | ||
650 |
_aHinduism _95358 |
||
650 |
_aFasts and feasts Hinduism _912154 |
||
942 |
_2ddc _cBK |
||
999 |
_c989118 _d989118 |