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Cereals, pulses, legumes and derived products and vegetable proteins

Cereals, pulses, legumes and derived products and vegetable proteins - 2d ed. - Rome Food and Agriculture Organization of the United Nations 1996 - x, 157 p. - Codex Alimentarius, Vol.7 .

ISBN: 9251038503

Subjects--Topical Terms:
Cereals as food
Pulse
Legumes
Vegetables

Dewey Class. No.: 633.1

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