MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02260 a2200205 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140323b2009 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8170239621 (Vol.1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
817023963X (Vol.2) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 |
| Item number |
P7Q8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pruthi, J. S. |
| 9 (RLIN) |
158157 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Quick freezing preservation of foods: principles, practices, R and D needs |
| Statement of responsibility, etc. |
Pruthi, J. S. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
Allied Publishers |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxv, 654 p. |
| Type of unit |
Vol. 1: Foods of animal origin |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxv, 535 p. |
| Type of unit |
Vol. 2: Foods of plant origin |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
990.00 |
| Price type code |
INR |
| Unit of pricing |
Set price of 2 volumes |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Preservation of food by freezing is now universally accepted as the best method of food preservation among all the traditional and modern methods of preservation of foods. Volume 1 covers foods of animal origin I 8 chapters dealing with a global overview and the present status of the world & India frozen food industry; advantages of IQF and quick freezing of foods over all other methods; basic principles and systems of freezing preservation; household and commercial scale freezing equipments/ plants; quick freezing of marine foods; freezing preservation of meat, veal, mutton, pork, game, eggs, liquid eggs, yolk and Albumen; poultry and other avian/ fowls meat, dairy products like ice cream, kulfy, butter, cheese, curd, youghurt, fluid milk and popular indigenous dairy products like shreekhand, etc. It also covers recent developments in R & D in all the segments of frozen food industry covered.<br/>Vol. II covered the foods of plant origin, like quick freezing preservation of fruit and vegetable products. Bakery products, prepared, cooked or curried meals/ lunches and dinners, freezing concentration, cryogenic freezing, freeze dying of foods, cryogenic grinding of spices; modern packaging, refrigerated storage, transportation distribution and marketing of frozen foods. The microbiology and nutritive value of various groups of frozen foods have been discussed in 2 separate chapters. The last chapter deals with the national and international quality standards for frozen foods, including the codex standards. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Refrigeration and refrigerating machinery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Frozen foods |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
