Medium raw (Record no. 988720)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01631 a2200205 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241025163235.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221117b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781408809747 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5092 |
| Item number | BOU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bourdain, Anthony |
| 9 (RLIN) | 9208 |
| 245 ## - TITLE STATEMENT | |
| Title | Medium raw |
| Remainder of title | : a bloody valentine to the world of food and the people who cook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Bloomsbury Publishing PLC |
| Date of publication, distribution, etc. | 2011 |
| Place of publication, distribution, etc. | London |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 281p. |
| 500 ## - GENERAL NOTE | |
| General note | Table of Contents: 1. Selling out 2. The Happy Ending 3. The Rich Eat Differently Than You and Me 4. I Drink Alone 5. So You Wanna Be a Chef 6. Virtue 7. The Fear 8. Lust 9. Meat 10. Lower Education 11. I'm Dancing 12. "Go Ask Alice" 13. Heroes and Villains 14. Alan Richman ls a Douchebag 15. "I Lost on Top Chef 16. It's Not You, It's Me" 17. The Fury 18. My Aim Is True 19.The Fish-on-Monday Thing |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book examines these alterations by bouncing back and forth between the author's awful old days and the present day. Bourdain compares and contrasts what he has seen and what he is seeing, halting along the way for confessions, rants, investigations, and interviews with some of the most contentious characters in gastronomy. And he continually returns to the question, "Why cook?" Or the more difficult question: "Why cook well?" Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a Mafia summit, Bourdain, in his signature, no-holds-barred manner, gets to the marrow of every subject he addresses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy |
| 9 (RLIN) | 9209 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| 9 (RLIN) | 9210 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | United States |
| 9 (RLIN) | 7105 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Jammu | Jammu | General Stacks | 02/11/2022 | Segment Books | 344.31 | 641.5092 BOU | IIMJ-6539 | 02/11/2022 | 499.00 | 02/11/2022 | Book |