Marketing trends for organic food in the 21st century

Contributor(s):

Baourakis, George (ed.)

Material type: Text

TextSeries: Series on Computers and oprations Research/Edited by P. M. PardalosPublication details: New Jersey World Scientific 2004Description: xxiii,338 p.,illISBN:

9812387684

Subject(s):

DDC classification:

631.5840688

Summary: This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market.

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Ahmedabad	631.5840688 M2 (Browse shelf(Opens below))	Available		160222

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This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market.

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