Sanjeev Kapoor's Thai cooking

By:

Kapoor, Sanjeev

Material type: Text

TextSeries: International cusiness seriesPublication details: 2007 Popular Prakashan MumbaiDescription: 103 pISBN:

9788179913284

Subject(s):

Cook -- Food
Cook Book

DDC classification:

641.5954 K2S27

Summary: Thai Cooking is one more book in the International Cuisine Series. Explore one of the most celebrated cuisines in the world with Chef Sanjeev Kapoor as your guide.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Ahmedabad	641.5954 K2S27 (Browse shelf(Opens below))	Available		172442

Total holds: 0

Thai Cooking is one more book in the International Cuisine Series. Explore one of the most celebrated cuisines in the world with Chef Sanjeev Kapoor as your guide.

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