Joint FAO/WHO expert committee on nutrition: Eight report / World Health Organisation

By: Material type: TextTextSeries: Technical report series No.477Publication details: Geneva: FAO and WHO, 1971.Description: 221pSubject(s): DDC classification:
  • 613.2 L1
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book Book Bangalore 613.2 L1 (Browse shelf(Opens below)) Available IIMB-C781
Total holds: 0

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