Developments in food analysis techniques-3

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Material type: Text

TextPublication details: London : Elsevier Applied Science Publishers, 1988Description: x, 217p. bibliog. 22cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Calcutta	664.07 KIN (Browse shelf(Opens below))	Available		IIMC-83140

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