Concentration and drying of foods

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Material type: Text

TextPublication details: London : Elsevier Applied Science Publishers, 1986Description: x, 303p. bibliog. 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Calcutta	664.0284 MAC (Browse shelf(Opens below))	Available		IIMC-73119

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