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The African food crisis : lessons from the Asian green revolution / Goran Djurfeldt and others
Material type:
TextPublication details: Oxfordshire : CABI Publishing, 2005Description: x, 265p. 24cmISBN: - 0851999980
- 630.96 DJU
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Calcutta | 630.96 DJU (Browse shelf(Opens below)) | Available | IIMC-121709 |
Total holds: 0
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| 630.95482 KRI Status of dryland agriculture / | 630.95491 NUL The Green revolution in West Pakistan : | 630.956 CLA The Agricultural potential of the Middle East / | 630.96 DJU The African food crisis : | 630.963 HUF Agriculture in Ethiopia / | 630.9758 BON A History of Georgia agriculture, 1732-1860 / | 63(092) HOW Sir Albert Howard in India |
This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa.
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