Food safety management in China : a perspective from food quality control system / Jiehong Zhou and Shaosheng Jin
Material type: TextPublication details: New Jersey : World Scientific, 2013Description: xi, 228p. 23cmISBN:- 9789814447751
- 630.68 ZHO
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Book | Calcutta | 630.68 ZHO (Browse shelf(Opens below)) | Available | IIMC-138039 |
This book chooses important agricultural products as the subjects to be investigated. From an integrated vertical perspective of the supply chain and according to the degree of industrialization of different products, this book carries out empirical analysis of the construction of food quality and safety control system, such as HACCP (Hazard Analysis Critical Control Point) quality control system and food quality and safety traceability system. It deeply analyzes and straightens out the dynamic mechanism and the performance of different business entities implementing the food quality and safety management system. The book puts forward ideas and suggestions to establish long-term effective food quality and safety management system, which can provide the scientific basis for the government to design food quality and safety management policies.
There are no comments on this title.