Food safety management in China : a perspective from food quality control system / Jiehong Zhou and Shaosheng Jin

By:

Zhou, Jiehong

Contributor(s):

Jin, Shaosheng

Material type: Text

TextPublication details: New Jersey : World Scientific, 2013Description: xi, 228p. 23cmISBN:

9789814447751

Subject(s):

DDC classification:

630.68 ZHO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Calcutta	630.68 ZHO (Browse shelf(Opens below))	Available		IIMC-138039

Total holds: 0

This book chooses important agricultural products as the subjects to be investigated. From an integrated vertical perspective of the supply chain and according to the degree of industrialization of different products, this book carries out empirical analysis of the construction of food quality and safety control system, such as HACCP (Hazard Analysis Critical Control Point) quality control system and food quality and safety traceability system. It deeply analyzes and straightens out the dynamic mechanism and the performance of different business entities implementing the food quality and safety management system. The book puts forward ideas and suggestions to establish long-term effective food quality and safety management system, which can provide the scientific basis for the government to design food quality and safety management policies.

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