Food supply chain management: building a sustainable future

By:

Pullman, Madeleine

Contributor(s):

Wu, Zhaohui

Material type: Text

TextPublication details: Routledge New York 2021Edition: 2ndDescription: xxiii, 342 pISBN:

9780367351205

Subject(s):

DDC classification:

658.7 PUL

Summary: Table of Contents 1. Introduction to Food Supply Chain Management 2. Animal Protein Supply Chains 3. Seafood Supply Chains 4. Crop-based Supply Chains 5. Fruit & Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant & Hospitality Industry 8. Food Retailing & Wholesaling 9. Food Safety & Quality 10. Purchasing & Logistics 11. Food Security & Humanitarian Relief 12. Sustainable Food Supply Chains & Certifications 13. Beverage Supply Chain Management 14. The Future of Food

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Bodh Gaya General Stacks	OM&QT	658.7 PUL (Browse shelf(Opens below))	1	Available		IIMG-003951
Book	Jammu General Stacks	Non-fiction	658.7 PUL (Browse shelf(Opens below))		Available		IIMJ-5653

Total holds: 0

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Previous	658.7 MAC Supply ecosystems : interconnected, interdependent and cooperative operations, supply and contract management	658.7 MAN Logistics and supply chain innovation : a practical guide to disruptive technologies and new business models	658.7 NIC Supply Network 5.0 : how to improve human automation in the supply chain	658.7 PUL Food supply chain management: building a sustainable future	658.7 REA Management 4.0: cases and methods for the 4th industrial revolution	658.7 ROB Supply chain leadership : developing a people - centric approach to effective supply chain management	658.7 ROG Supply chain financing : funding the supply chain and the organization	Next

Table of Contents 1. Introduction to Food Supply Chain Management 2. Animal Protein Supply Chains 3. Seafood Supply Chains 4. Crop-based Supply Chains 5. Fruit & Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant & Hospitality Industry 8. Food Retailing & Wholesaling 9. Food Safety & Quality 10. Purchasing & Logistics 11. Food Security & Humanitarian Relief 12. Sustainable Food Supply Chains & Certifications 13. Beverage Supply Chain Management 14. The Future of Food

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