How we eat : the brave new world of food and drink

By:

Underhill, Paco

Publication details: Simon & Schuster 2023 New YorkDescription: 237pISBN:

9781982127114

Subject(s):

DDC classification:

641.31 UND

Summary: This book explores the transformation of our food system, from its origins to our consumption. The author reveals how our eating and drinking lives are evolving, highlighting the potential for better outcomes for ourselves, our children, and the planet. The book takes readers on a journey through New York City, Brooklyn, and the future of food. The author explores the farmer's markets, rooftop farms, and innovative grocery store strategies. It also explores the use of artificial light to grow food, a playbook developed by marijuana farmers. The book highlights how food intersects with various major challenges, from political and environmental to economic and racial, and invites readers to explore the market to discover more.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Jammu General Stacks	Non-fiction	641.31 UND (Browse shelf(Opens below))	Available		IIMJ-8064

Total holds: 0

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Previous	630.68 OLS Economics of farm management : a global perspective	641.3 MOV Moveable feast : life-changing food adventures around the world	641.3 PAR Food	641.31 UND How we eat : the brave new world of food and drink	641.5092 BOU Medium raw : a bloody valentine to the world of food and the people who cook	641.59 VED Whose samosa is it anyway?: the story of where 'Indian' food really came from	641.5954 ASH Masala lab : the science of Indian cooking	Next

1. Getting into supermarkets 2. The citified get countrified (and vice versa) 3. The supermarket of virtue 4. Yes, we have bananas 5. Coffee break 6. The supermarket of vice 7. A basil grows in Brooklyn 8. The supermarket of the future 9. Shopping with Marion 10. Drinking in America 11. Brave new eating

This book explores the transformation of our food system, from its origins to our consumption. The author reveals how our eating and drinking lives are evolving, highlighting the potential for better outcomes for ourselves, our children, and the planet. The book takes readers on a journey through New York City, Brooklyn, and the future of food. The author explores the farmer's markets, rooftop farms, and innovative grocery store strategies. It also explores the use of artificial light to grow food, a playbook developed by marijuana farmers. The book highlights how food intersects with various major challenges, from political and environmental to economic and racial, and invites readers to explore the market to discover more.

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