Gums and stabilisers for the food industry 3 / Glyn O Phillips, David J Wedlock and Peter A Williams

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Material type: Text

TextPublication details: London : Elsevier Applied Science Publishers, 1986Description: xiv, 675p., 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Calcutta	664.06 PHI (Browse shelf(Opens below))	Available		IIMC-72129

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