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1.
Culinary culture in colonial India by Series:
Edition:
Material type: Text Text
Publication details: India Cambridge University Press 2015
Availability: Items available for loan: Kozhikode (1)Call number: 392.8(540)(091) RAY/.

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2.
Transactions in taste: the collaborative lives of everyday Bengali food Janeja, Manpreet by
Publication details: New Delhi Routledge 2010
Availability: Not available: Ahmedabad: Checked out (1).

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3.
Culinary culture in colonial India : a cosmopolitan platter and the middle class / by Utsa Ray by
Material type: Text Text; Format: print
Publication details: Cambridge : Cambridge University Press, c2015 [2018]
Availability: Items available for loan: Bangalore (1)Call number: 394.12095414 RAy.

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4.
The Hour of the goddess : memories of women, food and ritual in Bengal / Chitrita Banerji by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Penguin Books, 2006
Availability: Items available for loan: Calcutta (1)Call number: 394.1095414 BAN.

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