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	1.	Cooking, cuisine, and class: a study in comparative sociology Goody, Jack by Goody, Jack Series: Themes in the social sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge University Press 1982 Availability: Items available for loan: Ahmedabad (1)Call number: 641.5 G6C6. Place hold
	2.	The ethnic restaurateur Ray, Krishnendu by Ray, Krishnendu Material type: Text; Literary form: Not fiction Publication details: London Bloomsbury Academic 2016 Availability: Not available: Ahmedabad: Checked out (1). Place hold
	3.	The practice of eating by Warde, Alan Publication details: Cambridge Polity Press 2016 Availability: Items available for loan: Ahmedabad (1)Call number: 394.12 W2P7. Place hold
	4.	Contested tastes: foie gras and the politics of food by Desoucey, Michaela Series: Princeton studies in cultural sociology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Princeton University Press 2016 Availability: Items available for loan: Ahmedabad (1)Call number: 394.12 D3C6. Place hold
	5.	Food between the country and the city : ethnographies of a changing global foodscape / edited by Nuno Domingos, Jos�e Manuel Sobral and Harry G West by Domingos, Nuno, 1976- [author,, editor of compilation] Sobral, Jose Manuel [author,, editor of compilation] West, Harry G [author,, editor of compilation] Material type: Text; Format: print Publication details: New York : Bloomsbury Academic, 2014 Availability: Items available for loan: Bangalore (1)Call number: 394.12 DOM. Place hold
	6.	Culinary culture in colonial India : a cosmopolitan platter and the middle class / by Utsa Ray by Ray, Utsa Material type: Text; Format: print Publication details: Cambridge : Cambridge University Press, c2015 [2018] Availability: Items available for loan: Bangalore (1)Call number: 394.12095414 RAy. Place hold
	7.	Sociology of food by Nagla, Madhu Material type: Text; Literary form: Not fiction Publication details: Jaipur Rawat Publications 2020 Availability: Items available for loan: Ahmedabad (1)Call number: 338.19 N2S6. Place hold
	8.	Cooking, cuisine and class: a study in comparative sociology / Jack Goody by Goody, Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cambridge University Press, 1982 Availability: Items available for loan: Calcutta (1)Call number: 306.4 GOO. Place hold

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