Your search returned 17 results.

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	1.	No cover image available Accomodation services in Britain 1970 - 1980 / by George Young. by Young, George Material type: Text; Literary form: Not fiction Publication details: London: New University Education, 1970 Availability: Items available for loan: Bangalore (1)Call number: 338.47647950941 YOU. Place hold
	2.	No cover image available Financial and cost control techniques in hotel and catering industry / by Jagmohan Negi. by Negi, Jagmohan Material type: Text; Literary form: Not fiction Publication details: New Delhi: Metropolitan Book, 1987 Availability: Items available for loan: Bangalore (1)Call number: 338.47657837 NEG. Place hold
	3.	No cover image available Franchising and other business relationships in hotel and catering services / by Janet Housden. by Housden, Janet Material type: Text; Literary form: Not fiction Publication details: London: Heinemann, 1984 Availability: Items available for loan: Bangalore (1)Call number: 338.4764794 HOU. Place hold
	4.	No cover image available Hotel and catering costing and budgets / by R D Boardman. by Boardman, R D Material type: Text; Literary form: Not fiction Publication details: London: Heinemann, 1972 Availability: Items available for loan: Bangalore (1)Call number: 338.47657837 BOA. Place hold
	5.	No cover image available Hotel and catering industry Part 2 / Great Britain, Commission on Industrial Relations. by Great Britain, Commission on Industrial Relations Material type: Text; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1972 Availability: Items available for loan: Bangalore (1)Call number: 338.4764794 L2. Place hold
	6.	No cover image available Hotel and restaurant guide India 1999 : hotel tariff effective from Oct.1,1998 to Sep.30,1999 / Federation of Hotel and Restaurant Associations of India by Federation of Hotel and Restaurant Associations of India Material type: Text; Literary form: Not fiction Publication details: New Delhi : Federation of Hotel and Restaurant Associations of India, 1999 Availability: Items available for loan: Bangalore (1)Call number: 647.955401 N9. Place hold
	7.	No cover image available Hotel catering and institutional manager's yearbook 1975 / by Marian Aitken, M M Mcdougall. by Aitken, MaRian Mcdougall, M M Material type: Text; Literary form: Not fiction Publication details: London: Korgan Page, 1971 Availability: Items available for loan: Bangalore (1)Call number: 647.9405 NIG. Place hold
	8.	Hotel industry and tourism in India / by Pragati Mohanty. by Mohanty, Pragati Material type: Text; Literary form: Not fiction Publication details: New Delhi: A P H, 1992 Availability: Items available for loan: Bangalore (1)Call number: 338.47910460954 MOH. Place hold
	9.	Human resource management: A guide to personnel practice in the hotel and catering industry / by Michael Riley. by Riley, Michael Material type: Text; Literary form: Not fiction Publication details: Oxford: Butterworth- Heinemann, 1991 Availability: Items available for loan: Bangalore (1)Call number: 658.3 RIL. Place hold
	10.	In the twilight zone: Child workers in the hotel tourism and catering industry / by Maggie Black. by Black, Maggie Series: ILO Child Labour Collection Material type: Text; Literary form: Not fiction Publication details: Geneva: I L O, 1995 Availability: Items available for loan: Bangalore (1)Call number: 331.381 338 479 104 6 BLA. Place hold
	11.	International handbook of Finnish Sauna / by Allan Konya, Alewyn Burger. by Konya, Allan Burger, Alewyn Material type: Text; Literary form: Not fiction Publication details: London: Architectural press, 1973 Availability: Items available for loan: Bangalore (1)Call number: 690.5730202 KON (R). Place hold
	12.	Mexico / by John Noble. by Noble, John Edition: 6th ed. Material type: Text; Literary form: Not fiction Publication details: London: Lonely Planet, 1998 Availability: Items available for loan: Bangalore (1)Call number: 917.204835 NOB (R). Place hold
	13.	No cover image available Standard system of hotel accounting: An aid to achieving profits by the application of a uniform system of management accounting to hotel operations / HMSO, National Economic Development Office by HMSO, National Economic Development Office Material type: Text; Literary form: Not fiction Publication details: London: H M S O, 1969 Availability: Items available for loan: Bangalore (1)Call number: 338.47657837 HER. Place hold
	14.	No cover image available Tasks to jobs: Developing a modular system of training for hotel occupations / ILO by ILO Material type: Text; Literary form: Not fiction Publication details: New Delhi: Sterling Publishers, 1990 Availability: Items available for loan: Bangalore (1)Call number: 338.4764794 M5. Place hold
	15.	No cover image available USA / by James Lyon. by Lyon, James Material type: Text; Literary form: Not fiction Publication details: London: Lonely Planet, 1999 Availability: Items available for loan: Bangalore (1)Call number: 75KWD573 L989 (R). Place hold
	16.	No cover image available Work analysis and design for hotels restaurants and institutions / by Edward A Kazarian. by KazaRian, Edward A Material type: Text; Literary form: Not fiction Publication details: Connecticut: AVI Publishing, 1969 Availability: Items available for loan: Bangalore (1)Call number: 647.94068 KAZ. Place hold
	17.	Food and beverage service: training manual/ Sudhir Andrews. by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Tata McGraw-Hill, 1995 Availability: Items available for loan: Bangalore (1)Call number: 647.940683023 AND (R). Place hold

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