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	1.	Human resource management in the hotel and catering industry Boella, M. J. by Boella, M. J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hutchinson 1987 Availability: Items available for loan: Ahmedabad (1)Call number: 658.3 B6H8. Place hold
	2.	Personnel management in hotel and catering industry Kumar, H. L. by Kumar, H. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Metropolitan Book Co. 1986 Availability: Items available for loan: Ahmedabad (1)Call number: 658.3 K8P3. Place hold
	3.	The Labour-management relations : handbook for hotels, motels, restaurants and institutions by Witzky, Herbert K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Cahners Books, 1975 Availability: Items available for loan: Calcutta (1)Call number: 658.3154 WIT. Place hold

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