Your search returned 15 results.

Results
	1.	The labor-management relations handbook for hotels, motel, restaurants, and institutions Witzky, Herbert K. by Witzky, Herbert K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass Cahners Publishing Company, Inc. 1975 Availability: Items available for loan: Ahmedabad (1)Call number: 658.3152 W4L2. Place hold
	2.	No cover image available Marketing in action for hotels - motels - restaurants Stein, Bob by Stein, Bob Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Ahrens Publishing Company, Inc. 1971 Availability: Items available for loan: Ahmedabad (1)Call number: 647.94 S8M2. Place hold
	3.	No cover image available Restaurant management: principles and practice Dahl, J. O. by Dahl, J. O Edition: 4th ed. Revised edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Happer & Brothers Publishers 1944 Availability: Items available for loan: Ahmedabad (1)Call number: 647.95 D2R3. Place hold
	4.	No cover image available Canteens messrooms and refreshment services by Great Britain Ministry of Labour Factory Inspectorate Great Britain Ministry of Labour Factory Inspectorate Series: Safety, health adn welfare, new series. no.2 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Her Majesty's Stationery Office 1958 Availability: Items available for loan: Ahmedabad (1)Call number: 647.95 G7C2. Place hold
	5.	No cover image available Company food services by National Industrial Conference Board National Industrial Conference Board Series: Studies in personnel policy no. 104 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York National Industrial Conference Board 1950 Availability: Items available for loan: Ahmedabad (1)Call number: 647.95 N2C6. Place hold
	6.	No cover image available How to manage a restaurant: or institutional food service Stokes, John Wesley by Stokes, John Wesley Series: Restaurant and hotel management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque W.C. Brown Company 1967 Availability: Items available for loan: Ahmedabad (1)Call number: 647.95 S8H6. Place hold
	7.	Management of maintenance and engineering systems in hospitality industries Borsenik, Frank D. by Borsenik, Frank D Series: Wiley Service Management Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1979 Availability: Items available for loan: Ahmedabad (1)Call number: 696 B6M2. Place hold
	8.	No cover image available The hotel and restaurant business Lundberg, Donald E. by Lundberg, Donald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. Institution Magazine 1970 Availability: Items available for loan: Ahmedabad (1)Call number: 338.476479 L8H6. Place hold
	9.	No cover image available Profile of the hotel and catering industry Medlik, S. by Medlik, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Heinemann 1972 Availability: Items available for loan: Ahmedabad (1)Call number: 338.476479442 M3P7. Place hold
	10.	The chain-restaurant industry Wyckoff, D. Daryl by Wyckoff, D. Daryl Sasser, Earl W Series: Lexington casebook series in industry analysis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lexington Lexington Books 1978 Availability: Items available for loan: Ahmedabad (1)Call number: 338.4764795 W9C4. Place hold
	11.	Labour costs in restaurants: a study of labour costs in catering establishments in the Greater London area Kotas, R. by Kotas, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Intertext Books 1970 Availability: Items available for loan: Ahmedabad (1)Call number: 331.76479542 K6L2. Place hold
	12.	Catering by Great Britain. Department of Employment Series: Manpower studies no.11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Her Majesty's Stationery Office 1972 Availability: Items available for loan: Ahmedabad (1)Call number: GP 331.7642470942 G7C2 . Place hold
	13.	Chain-restaurant industry / by Daryl D Wyckoff, W Earl Sasser. by Wyckoff, Daryl D Sasser, W Earl Series: Lexington casebook series in industry analysis Material type: Text; Literary form: Not fiction Publication details: Lexington: Lexington, 1978 Availability: Items available for loan: Bangalore (1)Call number: 338.4764795 WYC. Place hold
	14.	Financial accounting for hospitality management / by Elisa S Moncarz, Nestor de J Portocarrero. by Moncarz, Elisa S Portocarrero, Nestor de J Material type: Text; Literary form: Not fiction Publication details: Connecticut: AVI Publishing, 1986 Availability: Items available for loan: Bangalore (1)Call number: 657.837 MON. Place hold
	15.	The Labour-management relations : handbook for hotels, motels, restaurants and institutions by Witzky, Herbert K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Cahners Books, 1975 Availability: Items available for loan: Calcutta (1)Call number: 658.3154 WIT. Place hold

Powered by Koha