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Accounting and financial management in the hotel and catering industry

Harris, Peter

Accounting and financial management in the hotel and catering industry Harris, Peter - 3rd ed. - London Hutchinson 1979-80 - 187 p. Vol. 1

ISBN: 0091542014

Subjects--Topical Terms:
Hotels taverns - Great Britan - Finance
Hotel, taverns - Accounting
Hotel management

Dewey Class. No.: 657.837

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