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Accounting and financial management in the hotel and catering industry Harris, Peter

By: Contributor(s): Material type: TextTextPublication details: London Hutchinson 1979-80 Edition: 3rd edDescription: 187 p. Vol. 1ISBN:
  • 0091542014
Subject(s): DDC classification:
  • 657.837
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book Book Ahmedabad 657.837 H2A2 (Browse shelf(Opens below)) Available 110777
Total holds: 0

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