Adoption of new food products: an investigation into the existence and the characteristics of food innovators
Kleyngeld, H. P.
Adoption of new food products: an investigation into the existence and the characteristics of food innovators Kleyngeld, H. P. - Tilburg Tilburg University Press 1974 - vii, 133 p. - Tilburg studies on economics, Vol. 12 .
9023729250
Consumers
Marketing
New products
Food industry and trade
658.57
Adoption of new food products: an investigation into the existence and the characteristics of food innovators Kleyngeld, H. P. - Tilburg Tilburg University Press 1974 - vii, 133 p. - Tilburg studies on economics, Vol. 12 .
9023729250
Consumers
Marketing
New products
Food industry and trade
658.57