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Adoption of new food products: an investigation into the existence and the characteristics of food innovators Kleyngeld, H. P.

By: Material type: TextTextSeries: Tilburg studies on economics, Vol. 12Publication details: Tilburg Tilburg University Press 1974 Description: vii, 133 pISBN:
  • 9023729250
Subject(s): DDC classification:
  • 658.57
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book Book Ahmedabad 658.57 K5A2 (Browse shelf(Opens below)) Available 78525
Total holds: 0

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