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Introduction to food and agribusiness management

Baker, Gregory A.

Introduction to food and agribusiness management Baker, Gregory A. - New Jersey Prentice-Hall 2002 - xx, 364 p.

ISBN: 9780130145772

Subjects--Topical Terms:
Agricultural industries - Management
Food induatry and trade - Management
Food - Maketing - Case studies
Corporations - Finance - Case studies
Industries - Environmental aspects - Case studies
Corporation law

Dewey Class. No.: 338.1

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