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Introduction to food and agribusiness management Baker, Gregory A.

By: Contributor(s): Material type: TextTextPublication details: New Jersey Prentice-Hall 2002Description: xx, 364 pISBN:
  • 9780130145772
Subject(s): DDC classification:
  • 338.1
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book Book Ahmedabad 338.1 B2I6 (Browse shelf(Opens below)) Available 152226
Total holds: 0

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