Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Cereals, pulses, legumes and derived products and vegetable proteins

Contributor(s):

Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission

Material type: Text

Text

TextSeries: Codex Alimentarius, Vol.7Publication details: Rome Food and Agriculture Organization of the United Nations 1996 Edition: 2d edDescription: x, 157 pISBN:

9251038503

Subject(s):

DDC classification:

633.1

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Ahmedabad	633.1 J6C3/96 (Browse shelf(Opens below))	Available		144554

Total holds: 0

Browsing Ahmedabad shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	632.96 G7H2 Handbook of plants with pest-control properties	632.96 V4P3 Pest control and disease management in Vrkshayurveda	633.0954 G4P5 Plantation economy in India	633.1 J6C3/96 Cereals, pulses, legumes and derived products and vegetable proteins	633.1 T8A8 Assessment of marketable and marketed surplus of major food-grains in Haryana	633.1014 P7 Production of pulses in Orissa: constraints and economics	633.1095433 P2P7-1 Production prospects and constraints to higher productivity of pulses in Madhya Pradesh	Next

There are no comments on this title.

to post a comment.

Powered by Koha