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Adoption of new food products: an investigation into the existence and the characteristics of food innovators Kleyngeld, H. P.

By:

Kleyngeld, H. P

Material type: Text

Text

TextSeries: Tilburg studies on economics, Vol. 12Publication details: Tilburg Tilburg University Press 1974 Description: vii, 133 pISBN:

9023729250

Subject(s):

DDC classification:

658.57

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Ahmedabad	658.57 K5A2 (Browse shelf(Opens below))	Available		78525

Total holds: 0

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Previous	658.57 K4D3 Developing new brands	658.57 K4I6 Invention and monopoly	658.57 K4P3 People aspects: attracting and retaining R and D personnel	658.57 K5A2 Adoption of new food products: an investigation into the existence and the characteristics of food innovators	658.57 K5D4 Discovery and development: an empirical exploration of ' New ' products	658.57 K7N3 New products and diversification	658.57 K8M2 Managing new products: competing through excellence	Next

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